*****OUR DOORS ARE OPEN FOR DINE IN WEDNESDAY TO SATURDAY!*****

Welcome to
Bangkok Taste Cuisine
Grand Rapids

Welcome to Bangkok Taste Cuisine Grand RapidsWelcome to Bangkok Taste Cuisine Grand RapidsWelcome to Bangkok Taste Cuisine Grand Rapids

Welcome to
Bangkok Taste Cuisine
Grand Rapids

Welcome to Bangkok Taste Cuisine Grand RapidsWelcome to Bangkok Taste Cuisine Grand RapidsWelcome to Bangkok Taste Cuisine Grand Rapids
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Ordering coming soon

Menu

Appetizers

A1. Vegetarian Spring Roll (1) V

1.75

Crispy deep fried till golden brown spring roll filled with carrots, cabbage, onions & vermicelli, served with plum sauce.

A2. Shrimp Rolls (2)

5.5

Crispy spring roll filled with shrimp, green onion & vermicelli, served with plum sauce.

A3. Chicken Satay (4)

7

Marinated chicken on a skewer, served with peanut sauce.

A4. Crispy Tofu (Tod Hoo Tod) (8)

5

Freshly fried thick tofu served with cumber sauce topped with crushed peanut. 

A5. Crab Rangoon (5)

5

Crispy wonton filled with imitation crabmeat and cream cheese, served with sweet & sour sauce.

A6. Thai Chicken Wings (6)

7

Crispy Thai seasoned chicken wings.

A7. Pork Spring Rolls (2)

5

Deep fried till golden brown spring roll filled with ground pork, vermicelli, green onion & carrots, served with plum sauce.

A8. Crispy Roll (4) (GF)

6

Fried crispy rice paper rolls filled with minced chicken, onion, vermicelli & carrots. Served with sweet chili sauce. 

A9. Fresh Roll (4) V (GF)

Chicken, Tofu, or Vegetables................................................................6

Shrimp or Scallop..................................................................................7


Fresh lettuce, cucumber, carrots, rice noodles & cilantro wrapped in rice paper, served with sweet peanut sauce and hoisin sauce.

A10.Royal Thai Wings (6)

8

Crispy Thai wings tossed in 2 homemade special flavors Thai Spicy BBQ & Curry sauce.


Salads

Add a description about your entrees

SL1. Thai Salad V

8

Shredded lettuce topped with chicken, shrimp, cucumbers, carrots & tomatoes, served with cucumber sauce.

SL2. Yum Neau

13

Thinly sliced grilled beef, cucumbers, onions & tomatoes tossed in Yum Neau sauce, served over a bed of lettuce.

SL3. Thai Tuna Salad

8

Diced white onion, tomatoes & cucumbers tossed with fresh cilantro, green onion & tuna in our sweet special Thai sauce, served over a bed of lettuce and top with crushed peanut.


Soups

Choice of protein and spice level (Mild, Mild Plus, Medium, Medium Plus, Hot, Extra Hot, Extra Extra Hot)

Chicken, Tofu or Vegetable.........................................Half:  4.50     Full:  8

Beef or Pork................................................................Half:  5.00     Full:  9

Shrimp or Scallops......................................................Half:  5.50     Full: 10

Sp1. Tom yum V

Tomatoes, onions, green onion & mushrooms in our homemade mild citrus broth.

Sp1. Tom Qha Gai V

Tomatoes, onions, green onion & mushrooms in our creamy coconut lemon grass broth.


Noodle Soups

NS1. Pho (GF)

10.5

Steam rice noodles with onions, thinly slice beef, beef meat balls, served on the side with bean sprouts, basil, jalapeño & lime.

NS2. Seafood Pho (GF)

12

Steam riced noodles with onion, shrimp, imitation crab meat, served on the side with bean sprout, basil, jalapeño & lime.

NS3. Spicy Noodle Soup V (GF)

10

Noodle, bean sprout, onions, lime juice, beef flavor sauce, black pepper & hoisin sauce.

NS4. Tom Yum Noodle Soup V (GF)

10

Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper & hoisin sauce. 

NS4. Tom Yum Noodle Soup V (GF)

10

Rice noodle, chicken, bean sprout, onions, lime juice, beef flavor sauce, black pepper & hoisin sauce. 

NS5. Vegan Pho (GF)

11

 Steam rice noodles with onions, broccoli, bamboo shoots, baby corn, mushroom, peapods, water chestnuts and carrots, served on the side with bean sprouts, basil, jalapeño & lime. 

NS6. Combo Pho (GF)

15

 Steam rice noodles with onions, thinly slice beef, beef meat balls,  shrimp, imitation crab meat, served on the side with bean sprouts, basil, jalapeño & lime. 

NS7. Duck Pho (GF)

15

 Egg noodles with duck, onion, broccoli, served on the side with bean sprouts, basil, jalapeño & lime. 


Fried Rice (Kow Pad)

Chicken, Tofu or Vegetable......................10 Beef or Pork.....................11 Shrimp or Scallops......................12

FR1. Fried Rice (Kow Pad) V (GF)

Thai-style fried rice with eggs, peas, carrots & onions.

FR2. Bangkok Fried Rice V (GF)

Fried rice with egg, peas, carrots, onion, peapods & broccoli.

FR3. Basil Fried Rice (Kow Pad Ka Pow) V (GF)

Fried rice with egg, Thai basil leaves, peas, carrots & onions.

FR4. Curry Fried Rice V (GF)

Fried rice with egg, peas, carrots & onions in yellow curry.

FR5. Pineapple Fried Rice V (GF)

Fried rice with egg, peas, carrots, onions & pineapple.

FR6. Peanut Curry Fried Rice V

Fried rice with egg, peas, carrots, onions in peanut curry.


Noodle Dishes

(Noodle Dishes do not include steam rice) Chicken, Tofu or Vegetable...................10 Beef or Pork.......................11 Shrimp or Scallops.................12

N1. Pad Thai (The most famous Thai dish) V

Stir-fried rice noodles with egg, bean sprout & green onions, served with crushed peanuts and lemon. 

N2. Pad Se-ew V (GF)

Wide rice noodles stir-fried with egg and broccoli.

N3. Larb Na V (GF)

Wide rice noodle topped with broccoli in brown sauce. 

N4. Curry Pad Thai V

Stir-fried rice noodles with egg, bean sprout & green onion in yellow curry, served with crushed peanuts and lemon. 

N5. Peanut Curry Noodle V

Steamed rice noodles topped with carrots and green beans in a creamy peanut curry sauce.

N6. Drunken Noodle (Pad Khi Mao) V (GF)

Stir-fried wide noodles with egg, Thai basil, onions, bean sprouts, bamboo shoots & green peppers.

N7. Thai Cheesy Noodle

Stir-fried wide noodles with egg & broccoli in our special cheesy curry sauce. 

N8. Peanut Curry Pad Thai V

Stir-fried wide noodles with egg & bean sprouts & green onion in our peanut curry, served with crushed peanuts and lemon.


Curry Dishes (Geang Ped)

All entrees are served with steamed white rice. Substitute with brown rice for $1.50 or fried rice for $2.50.

Chicken, Tofu or Vegetable...............Lunch:  9                           Dinner:  11

Beef or Pork......................................Lunch:  10                         Dinner:  12

Shrimp or Scallop.............................Lunch:  11                          Dinner:  13             

1. Peanut Curry V

String beans, bell peppers & carrots in our creamy peanut curry.

2. String Beans V

Freshed julienned ginger with string beans in red coconut curry.

3. Pad Ped V

Bell peppers, onions, mushrooms & eggplants in red coconut curry.

4. Green Curry (Geang Keaw Warn) V

Thai basil leaves, bell peppers, onions, bamboo shoots & egg plants in green coconut curry.

5. Geang Gai V

Bell peppers, bamboo shoots & mushrooms in red coconut curry.

6. Panang V

Bell peppers, carrots & pineapple in Panang coconut curry.

7. Yellow Curry V

Bell peppers, onions & carrots in yellow coconut curry.


8. Masaman V

Potatoes and onions in Masaman coconut curry topped with crushed peanuts.


9. Potatoe (Geang Garee) V

Potatoes in yellow coconut curry.


10. Vegetable Curry V

Peapods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli & mushrooms in red coconut curry.



Bangkok Specialities (Pad Pad Stir-Fried)

All entrees are served with steamed white rice. Substitute with brown rice for $1.50 or fried rice for $2.50.

Chicken, Tofu or Vegetable................................Lunch:  9         Dinner:  11

Beef or Pork.......................................................Lunch:  10       Dinner:  12

Shrimp or Scallop..............................................Lunch:  11        Dinner:  13    

11. Pad Prik V (GF)

Bell peppers, bamboo shoots, onions, and water chestnuts stir fried in brown sauce.

12. Broccoli (Pad Kana) V (GF)

Broccoli stir-fried in brown sauce.

13. Basil V (GF)

Thai basil leaves and bell peppers stir fried in basil sauce.

14. Sweet & Sour (Meat is not breaded) V (GF)

Pineapple, bell peppers, tomatoes, carrots, cucumbers & onions in a sweet & sour sauce. 

15. Almond V (GF)

Almonds, bell peppers, peapods, carrots & mushrooms stir-fried in brown sauce.

16. Cashew V (GF)

Cashew nuts, bell peppers, carrots & onions stir-fried in brown sauce.

17. Pad Pak V (GF)

.Peapods, baby corns, water chestnut, carrots, bamboo shoot, broccoli & mushroom stir-fried in brown sauce.

18. Pad Kow Pode V (GF)

.Baby corn, mushrooms, bamboo shoots & peapods stir-fried in brown sauce. 

19. Garlic (Pad Kra Tiem Prik Tai) V (GF)

Water chestnuts, green onions, garlic & black pepper stir-fried in brown sauce top with fried garlic.

20. Ginger (Pad Khing) V (GF)

Julienne ginger, mushrooms, water chestnuts, carrots & onions stir-fried in brown sauce.

21. Bangkok Special V (GF)

Bell peppers, string beans, bamboo shoots, onions & water chestnuts stir-fried in brown sauce.


Seafood

SF1. Pla Dook Pad Ped

15

Sliced crispy catfish topped with bell peppers, onions, mushrooms & egg plants in red coconut curry.

SF2. Curry Seafood (Geang Talay)

16

Shrimp, scallop & imitation crabmeat mixed with bamboo shoots, bell peppers & mushrooms in red coconut curry.

SF3. Bangkok Seafood (GF)

16

Shrimp, scallop & imitation crabmeat mixed with assorted vegetables stir-fried in brown sauce.

SF4. Angry Shrimp (GF)

16

Jumbo shrimp stir-fried with green peppers, bamboo shoots, onions & bean sprouts in brown sauce.

SF5. Pla lad Prik (GF)

15

Sliced crispy catfish topped with garlic, julienned ginger, green peppers, bamboo shoots & onions, stir-fried in brown sauce.

SF6. Pla Jien (GF)

16

Fried catfish topped with shrimp and shredded pork mixed with mushrooms, julienned ginger & green onions stir-fried in brown sauce.


Ducks

D1. Bangkok Duck (GF)

16

Half roasted duck topped with baby corns, water chestnut, carrots, mushrooms, broccoli & bamboo shoots stir-fried in brown sauce.

D2. Ped Yang (GF)

16

Crispy half roasted duck served with a special sauce.

D3. Curry Duck

16

Half roasted duck topped with pineapple, egg plants, bell peppers, pea pods, tomatoes, and carrots in red coconut curry.


Chef's Special

C1. Sesame Chicken (Breaded Chicken) (GF)

13

Lightly deep fried breaded chicken mixed with bell peppers, onions, pea pods & carrots in a special sweet sauce toppedwith sesame seeds.

C2. Larb (Cold Dish) (Thai style lettuce wrap)

14

Minced chicken, onions, string bean, bean sprout, lime juice & cilantro mixed with special Thai sauce.

C3. House Special (GF)

15

Beef, pork & chicken stir-fried with water chestnut, mushrooms, bamboo shoots & carrots in brown sauce.

C4. Three's Company (GF)

16

Beef, pork & chicken stir-fried with water chestnut, mushrooms, bamboo shoots & carrots in brown sauce.

C5. Thai Steak (GF)

16

Stir-fried bell peppers, onions & string beans in a brown sauce topped with tender sliced grilled steak.

C6. House Special Fried Rice (GF)

16

 Fried rice with egg, peas, carrots, onions, beef, chicken and shrimp. 


Beverages

Soft Drinks

2.50

Coke, Diet Coke, Mellow Yellow, Sprite, Lemonade, Raspberry Ice Tea

Hot Tea (1)

1

Thai Iced Coffee (Pre-sweetened)

3

Thai Iced Tea (Pre-sweetened)

3

Miscellaneous Extras

Chicken, Tofu, Vegatables.....................................    2.50

Beef or Pork...........................................................    3.00

Appetizer Sauce....................................................      .75

One kind of Vegatable...........................................    1.38

Crushed Peanuts....................................................     .50

Any Seafood...........................................................   3.00        

Any kind of Nut.......................................................   1.50

Sauce in the dish...................................................    1.50

Cheese..................................................................    1.00

Noodle in the dish.................................................     3.50

Brown Rice (pint)...................................................    2.50

Brown Rice (quart).................................................    4.50

White Rice (Pint).....................................................    2.50

White Rice (Quart)..................................................    4.00

Noodles (Pint).........................................................    1.00

Noodle (Quart).......................................................     5.50

To-Go Sauce (1/2pint)............................................     2.50

To-Go Sauce(Pint....................................................    4.50

To-Go Sauce (Quart)..............................................    11

Rice in the dish.......................................................    3


Vegan and Gluten Free available upon request.

Menu

Desserts

Banana Rice Cake (Served Hot) .................................    3

Mango Sticky Rice .......................................................    6

Pineapple Sticky Rice ..................................................    6


Vegan and gluten free AVAILABLE upon request.

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